comidaMed® Low Protein Baking Mix
Suitable for the Dietary Management of Phenylketonuria and Hyperphenylalaninemia.
Low in protein and low in Phenylalanine. Gluten free.
Ingredients:
Wheat starch, thickening agent guar gum, dextrose.
Nutrition Facts per 100 g:
- Energy: 1464 kJ; 344 kcal
- Protein: 0,3 g of which
- Phenylalanine: 16 mg
- Tyrosine: 9 mg
- Lysine: 18 mg
- Methionine: 4 mg
- Leucine: 26 mg
- Isoleucine: 14 mg
- Valine: 71 mg
- Threonine: 12 mg
- Carbohydrates: 85 g
- Fat: 0,2 g
Preparation:
must be blended with egg replacer, raising agent or dry yeast, fat (and sugar).
Packaging:
sealed aluthen bags, 1 kg each
Storage:
Store in a cool, dry place.
Shelf life:
24 months
LP-Brochure PDF
